Spiked KielbasiServes 6-8
1 1/2 lbs. kielbasi cut diagonally in 1/2 inch slices
1 cup beer without foam
1/4 cup firmly packed brown sugar
1 Tablespoon cornstarch
3 T. prepared mustard
2 T. prepared horseradish
In large skilled combine sausage and beer. Cover and simmer 10 minutes. In small bowl stir together brown sugar, cornstarch, mustard and horseradish.
Stir into sausage. Bring to boil and boil 1 minute until slightly thickened.
My notes: This was so delicious, the sauce has a nice sweet and sour flavor that works really well with kielbasa. For the beer I used a Yuengling lager which was good and not overpowering. I served this with pan fried perogis topped with sauteed onions.
Aww, the recipe card shown here is the exact same design that my mom used when I was growing up. Anytime I see it, I can't help but feel the biggest swell of happy nostalgia well up inside my heart. I really should track down some unused ones for my own culinary collection one of these days. Thank you for reminding me about them - and for sharing another scrumptious recipe with us.
ReplyDelete♥ Jessica