1 1/2 lbs. kielbasi cut diagonally in 1/2 inch slices
1 cup beer without foam
1/4 cup firmly packed brown sugar
1 Tablespoon cornstarch
3 T. prepared mustard
2 T. prepared horseradish
In large skilled combine sausage and beer. Cover and simmer 10 minutes. In small bowl stir together brown sugar, cornstarch, mustard and horseradish.
Stir into sausage. Bring to boil and boil 1 minute until slightly thickened.
My notes: This was so delicious, the sauce has a nice sweet and sour flavor that works really well with kielbasa. For the beer I used a Yuengling lager which was good and not overpowering. I served this with pan fried perogis topped with sauteed onions.