Thursday, January 29, 2015

Mo's Potato's

UntitledMo's Potato's
serves 15

24 oz frozen orada Hash Brown potatoes thawed & drained
Mix together:
2 cups sour cream
1 can crm. of chicken soup
1 stick oleo/or butter
1 tbsp. minced onion
2 cups shredded cheddar cheese

Place potatoes in 13"x9" glass baking dish. Pour above mixture over potatoes & mix GENTLY.
Top w/ 2 cups crushed onion rings
Dot top w/ oleo/or butter

Bake @ 350 for 50 to 60 minutes

Mo's Potato'sMy notes: I used extra sharp cheddar, and only used 1 cup of sour cream for this, when mixing everything together 2 cups looked like it would just be too much, and my casserole turned out plenty creamy and delicious. This reminds me of the hashbrown casserole that Cracker Barrel serves - a really addictive treat that goes with any breakfast food.

Greg and I loved this and both of us had seconds. It was the perfect addition to a breakfast for dinner we were having.

The next morning I fried a cold slice of the casserole in a skillet and topped it with a sunny side up egg & fresh ground black pepper, and it was incredible.
With an egg on top

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