Thursday, February 12, 2015


UntitledBROWNIES Florence.

2 eggs
2 sqs choc.
1 cup flour
1 cup nuts
1 1/2 cups sugar
1/4 lb. butter or oleo.
1 tsp vanilla
2 tbsp. water

Beat eggs-add sugar, beat-add melted choc.- & butter, beat-add flour, beat-add vanilla, beat-add water,beat-nuts last.

Grease pan & bake at 350 for 30 minutes

 My notes: I omitted the nuts because I am allergic to walnuts, and find most other nuts tend to get a bit soggy/chewy in brownies. I like them plain.

I baked these in an 8x8 square baking dish.

This is a good, basic brownie that is extremely quick to throw together, and hits any chocolate cravings you are having, it has great flavor.

While we liked these, and didn't have a problem finishing the pan, Greg and I agreed that it doesn't hold up against our very favorite, tried and true brownie recipe, which is the Chewy Brownie from Cook's Illustrated.

No comments:

Post a Comment